Niagara College Foundation Golf Classic 2017
Banquet Dinner Menu

Starter
Cheese and Antipasto

Dinner
Hip of Beef with Red Wine Jus and Horseradish
Fresh Breads and Whipped Butter
Yorkshire Pudding
Grilled Chicken Breasts and Legs
Grilled Vegetables (Peppers, Zucchini and Onion)
Baked Potatoes with Sour Cream, Bacon Bits, Chives, Butter
Caprese Salad
Organic Greens with Cucumber and Tomato
Assorted House-Made Vinaigrettes
House Caesar salad with Garlic Croutons, Parmesan and Smoked Bacon

Dessert
Fresh Fruit
Candy Bar filled with a Variety of Treats
Special Desserts provided by Canadian Food & Wine Institute
Cranberry Pecan Tarts
Chocolate Caramel Hazelnut Tarts
Mini Carrot Cakes
Gluten Free Trifle Cups

Coffee and Tea

 

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